As the leading fine dining and bar exhibition in Asia-Pacific, RBHK 2015 - Restaurant & Bar Hong Kong 2015 is to be staged during Sept 8 -10, 2015 at Hong Kong Convention & Exhibition Centre (HKCEC), China.
With its unique position focusing on the top-quality food service and the bar market, RBHK 2015 - Restaurant & Bar Hong Kong has undoubtedly become the business event of the year delivering top-end buyers from Hong Kong, Macau and Guangdong.
Restaurant & Bar Hong Kong 2014 attracted more than 330 exhibitors and the visitor number hit a record high of 20,066 (22% growth).
Concurrently held with Seafood Expo Asia 2015 (former Asian Seafood Exposition)
Venue : Hall 5E, F&G, Hong Kong Convention & Exhibition Centre
Dates & Time : 8 September 2015, 12:00 – 19:30 (Tuesday) 9 September 2015, 12:00 – 19:30 (Wednesday) 10 September 2015, 12:00 – 18:00 (Thursday)
Visitors' Profile
Restaurant / Bar Manager | General Manager | F&B Director / Manager | Purchasing Director / Manager | Executive Chef / Chef | Owner / Proprietor | Marketing or Sales Director / Manager | Sommelier | Restaurant / Bar Staff
Exhibitors' Profile
Tableware | Kitchen & Catering Equipment | Private Label | Fresh Produce | Hotel Systems | Champagne | Foodservice | Furniture | Bakery Equipment | Cocktail | Sherry | Fish | Sauces | Freezing Equipment | Dairy | Desserts | Canned & Processed Foods | Tea | Lighting | Meat | Beer | Wine | Ingredients | Vegetables | Chilled Foods | Cleaning | Coffee | Water | Juices | Fruit | Furniture | Lager | EPOS System | Frozen Food | Glassware | Snack Food | Storage Systems | Dispensing Equipment | Chocolates | Packaging | Audio & Video Equipment |